Do not thaw the blueberries if you are going to use frozen ones. Wash and dry blueberries. You can pat the blueberries dry with paper towel, or let them air dry on a wire rack. (See pictures above for “how to make large pea-size crumbs”.) Cover the bowl with lid or food wrap, keep it in the refrigerator.Ģ. No ingredients you dont want, and way more budget friendly than. Ingredients 1 1/2 cups all purpose flour 3/4 cup sugar 1/2 teaspoon salt 2 teaspoons baking powder 1/3 cup canola oil 1 egg 1 teaspoon vanilla extract. Add unsoftened butter, brown sugar, and all purpose flour to a small bowl. Homemade blueberry muffins are tender, moist, and and topped with a buttery crisp streusel. 80 g brown sugar (or granulated sugar if you prefer the muffins to be sweeter)ġ. 250 g all purpose flour (Or cake flour for a fluffier texture).150 g milk (Or plant based milk, such as soymilk, almond milk, or coconut milk.).80 g egg (About 2 small eggs, or 1½ extra large eggs).18 g unsalted butter (No need to soften).20 g brown sugar (or granulated sugar if you prefer the muffins to be sweeter).Muffin Liners (I used reusable silicone ones) Blueberry Streusel Muffins Muffins 2-1/4 cups all-purpose flour 1 cup granulated sugar 1 teaspoon baking powder 1/2 teaspoon salt 1/2 cup (1 stick) butter.In this way, we can easily sweep the crumb topping scattered on the muffin pan into the empty muffin liners, and take away the empty muffin liners to get a nice and clean muffin pan. An extra trick for keeping your countertop clean: Line all the muffin cups with muffin liners.Īlthough this recipe only make 6 muffins, I’d suggest you to line all the muffin pan with 12 muffin liners.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |